Quinoa Taco Stackers

Ingredients

• FOR THE QUINOA:
• 1 cup Quinoa, Uncooked
• 2 cups Low Sodium Chicken Broth
• ¼ teaspoons Sea Salt, Plus More As Needed
• FOR THE TACO 'MEAT':
• 1 Tablespoon Olive Oil
• ½ pieces Yellow Onion, Diced
• 1 pound Ground Buffalo (or Lean Ground Beef)
• 1-½ Tablespoon Tomato Paste
• ¼ teaspoons Ground Cumin
• ¼ teaspoons Sea Salt
• ⅛ teaspoons Ground Black Pepper
• ⅛ teaspoons Garlic Powder
• ⅛ teaspoons Paprika
• ⅛ teaspoons Chili Powder
• ⅛ teaspoons Cayenne Pepper
• ⅛ teaspoons Dried Oregano
• FOR ASSEMBLING THE STACKERS:
• 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
• 1 can (15 Oz. Size) Olives, Sliced
• ½ cups Grape Tomatoes, Sliced In Half
• ⅓ cups Shredded Cheddar Cheese

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