Old Fashioned Blackberry Cobbler Recipe

Ingredients

• 7 ounces sugar (about 1 cup; 200g)
• 1 1/4 ounces (about 1/3 cup; 35g) tapioca starch (see note)
• 1/4 teaspoon (1g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon baking soda
• 32 ounces fresh blackberries (about 5 1/2 cups; 910g)
• 8 ounces (about 1 1/3 cups; 225g) fresh raspberries (see note)
• 4 1/2 ounces all-purpose flour (about 1 cup, spooned; 125g)
• 1/2 ounce sugar (about 1 tablespoon; 15g)
• 1 1/2 teaspoons baking powder
• 3/4 teaspoons (3g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 4 ounces cold unsalted butter, cut into 1/2-inch cubes (about 8 tablespoons; 110g)
• 4 ounces cultured lowfat buttermilk or kefir, cold (about 1/2 cup; 110g)
• Brown sugar or lemon whipped cream (optional)

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