Berry clafoutis

Berry clafoutis

Berry clafoutis


Serves 8

Details
  • Servings:   8
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Ingredients
  • 2 x 425g cans boysenberries in syrup, well drained
  • 3 eggs
  • 2 tablespoons caster sugar
  • 3⁄4 cup milk
  • 2 teaspoons vanilla extract
  • 1⁄4 cup plain flour
  • 2 tablespoons flaked almonds
  • sifted icing sugar, to garnish
  • bought pouring custard, to serve
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