Braided Mushroom and Ricotta Strudel

Braided Mushroom and Ricotta Strudel

Braided Mushroom and Ricotta Strudel


50 minutes

Details
  • Servings:   4
  • Calories:   694
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   49g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   49g
  •  
  • Dish:   main course, desserts
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Cuisine
  • american
Ingredients
  • 2 tablespoons olive oil
  • 1 yellow onion, diced
  • 6 ounces assorted wild mushrooms, roughly chopped
  • 2 cloves garlic, crushed and minced
  • ½ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  • 1 tablespoon chopped Italian parsley
  • 1 tablespoon lemon zest
  • 1 (14 ounce) sheet frozen puff pastry, thawed
  • ¼ cup whole milk ricotta
  • 2 tablespoons grated Parmesan
  • 1 egg, beaten
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