Petit Pain Au Chocolat
Petit Pain Au Chocolat is a side dish that serves 8. One portion of this dish contains around 6g of
Pain DEpices Éclairs with St Saviour Cheese
Ingredients
- ¾ cup plus 1 Tbsp. (100 g) whole milk
- 7 Tbsp. (100 g) unsalted butter
- 1½ tsp. (5 g) kosher salt
- 1¼ cups (150 g) bread flour
- 4 large eggs
- 3 Tbsp. quatre-épices
- 2 cups plus 2 Tbsp. (381 g) vegetable oil
- 2 large eggs
- ½ cup plus 3 Tbsp. (137 g) crème fraîche, divided
- ⅛ tsp. (.6 g) xanthan gum
- One 8-oz. wheel Hoard’s Dairyman Farm Creamery St. Saviour camembert cheese, cut or broken into small pieces
- Kosher salt
- Two 4.4-oz. bars (250 g) white chocolate, coarsely chopped
- ¾ cup plus 2 Tbsp. (200 g) heavy cream
- 1 tsp. (2 g) kosher salt
- 6 Tbsp. (125 g) honey
- 2 tsp. (10 g) cold unsalted butter
- Flaky salt, for garnish
- 1 Tbsp. plus 1½ tsp. finely grated lemon zest, for garnish
- 1 cup finely chopped mixed nuts, for garnish (optional)
Details
- Servings: 36
- Diet: Low-Carb
- Meal: snack
- Dish: desserts
Cuisine
- american
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