Broad Beans With Lemon & Thyme Vinaigrette
Broad Beans With Lemon & Thyme Vinaigrette is a side dish that serves 12. One portion of this dish contains
Braised prawns with broad beans and polenta
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 5 cups water
- 1 cup polenta
- 3 tbsp extra-virgin olive oil
- 1 small onion, finely diced
- 2 cloves garlic, minced
- 12 tinned, peeled Italian tomatoes, drained
- cup basil leaves
- 1 cup broad beans, double-peeled
- 500g green banana or king prawns, peeled and deveined
- Salt and pepper
Instructions
Braised prawns with broad beans and polenta serves 6 original recipe by goodfood.com.au.
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