Braised school prawns with herbs

Braised school prawns with herbs

Braised school prawns with herbs


30 minutes

Ingredients
  • 600g cooked school prawns
  • 100ml extra virgin olive oil
  • 1 onion, peeled and finely sliced
  • 500ml dry white wine
  • 4 eschalots, peeled and finely sliced
  • 1 clove garlic, peeled and minced
  • 500g frozen baby peas, blanched in boiling water for 3 minutes
  • 1/2 cup mixed herbs parsley, thyme, tarragon and dill, chopped finely
  • Salt and pepper
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