Surf and Turf Kababs
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Ribeye Steak “Tagliata”
Ingredients
- 400 g USDA ribeye
- 2 tablespoons sugar
- 1 tablespoon salt
- 1 tablespoon freshly ground black pepper
- 1 tablespoon hot red pepper flakes
- 1/4 cup extra virgin olive oil
- 1/2 cup balsamic vinegar
- 1/2 cup arugula `
- 1/4 cup Parmesan cheese
- 1 tablespoon rosemary
- 5 cloves garlic
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