Ribeye Steak “Tagliata”

Ribeye Steak “Tagliata”

Ribeye Steak “Tagliata”


Serves 8

Details
  • Servings:   8
  • Calories:   237
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 400 g USDA ribeye
  • 2 tablespoons sugar
  • 1 tablespoon salt
  • 1 tablespoon freshly ground black pepper
  • 1 tablespoon hot red pepper flakes
  • 1/4 cup extra virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1/2 cup arugula `
  • 1/4 cup Parmesan cheese
  • 1 tablespoon rosemary
  • 5 cloves garlic
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