Thick cut T bone tagliata

Thick-cut T-bone tagliata

Thick-cut T-bone tagliata


45 minutes

Details
  • Servings:   4
  • Calories:   743
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 clove garlic, crushed
  • 2 teaspoon cracked black pepper
  • 2 tablespoon olive oil
  • 1 kilogram thick-cut t-bone steak
  • 1 1/2 tablespoon olive oil, extra
  • 1 tablespoon balsamic vinegar
  • 250 gram rocket (arugula) leaves
  • 1/2 cup (40g) shaved parmesan
  • 1 lemon (140g), cut into wedges
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