Bloody Mary Aspic

Ingredients

• 1/2 cup coarsely chopped shallots
• 3 celery ribs, coarsely chopped
• 2 tablespoons olive oil
• 5 lb plum tomatoes, cored, quartered, and puréed in a blender
• 2 tablespoons sugar
• 13/4 teaspoons salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon ground celery seeds
• 2 teaspoons Worcestershire sauce
• 1/4 cup fresh lemon juice
• 1/4 cup vodka
• 2 tablespoons gelatin (from three 1/4-oz envelopes)
• Vegetable oil for greasing pan
• a double layer of rinsed and squeezed cheesecloth

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