Pansit Bihon

Ingredients

• 6 mediums Dried Chinese mushrooms
• 4 ounces Rice vermicelli (pansit bihon)
• cup -oil
• 7 cls Garlic, minced
• cup Onion, chopped
• Chicken breast, boned
• 2 smalls Chicken thighs, boned
• cup -water
• 1 tablespoon Fish sauce, (patis or nuoc mam or nam pla)
• 1 Chorizo de Bilbao, diced
• 1 lrg Carrot, cut julienne style
• 2 cups Cabbage, coarsely shredded
• 2 Eggs, hard-cooked, peeled and quartered

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