Blushing Shrimp and Peas

Ingredients

• 5 cups defatted chicken broth, preferably homemade
• 2 cups orzo pasta
• ¼ cup slivered fresh basil leaves
• 1 tablespoon finely grated lemon zest
• 1 tablespoon extra virgin olive oil
• 1 tablespoon fresh lemon juice
• 6 ripe plum tomatoes, peeled
• ¼ cup olive oil
• 1 tablespoon minced garlic
• 1 teaspoon tomato paste
• ¼ pound prosciutto, sliced 1/8 inch thick, slivered
• ½ cup fresh or frozen (thawed) peas, blanched for 3 to 5 minutes if fresh
• 1 pound medium shrimp, peeled and deveined
• Salt and freshly ground black pepper, to taste
• ½ cup torn fresh basil leaves

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