Chocolate PB & J Cups
The recipe Chocolate PB & J Cups can be made in roughly 45 minutes. This hor d'oeuvre has 136
Tropical jelly cups
Details
- Servings: 4
- Diet: Low-Fat, Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- british
Ingredients
- 1 tablespoon gelatine
- 1/4 cup (60ml) water
- 2 3/4 cup (680ml) tropical fruit juice
- 1 medium_piece (200g) banana, chopped finely
- 1/2 medium_piece (215g) mango, chopped finely
- 1/4 cup (60ml) passionfruit pulp
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