Rugelach

Ingredients

• 3 sticks (12 Ounces) unsalted butter, at room temperature
• 12 ounces cream cheese, at room temperature
• 1/2 teaspoon salt
• 1/4 cup sugar
• 3 cups all-purpose flour
• 2 cups granulated sugar (divided)
• 1/2 cup (packed) light brown sugar
• 3 1/2 tablespoons cinnamon (divided)
• salt
• 3 1/2 cups coarsely chopped assorted toasted nuts (I used hazelnuts, pecans and almonds)
• 2 cups prune lekvar (homemade (see below) or store bought)
• 2 cups assorted dried fruits (I used dates, cherries and apricots) diced if large
• 1 large egg beaten with 1 tablespoon cream or milk, for egg wash
• 3 cups (packed) pitted prunes
• 1 tablespoon fresh lemon juice
• 1/3 cup sugar
• 1/4 cup very finely chopped walnuts

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