Ingredients
- 1 lb dried linguine I used Rao's here and it was perfection!
- 6 spring onions
- 2 teaspoons unsalted butter
- 1 teaspoon olive oil
- sea salt
- 1/4 cup red wine vinegar Rao's Organic Red Wine Vinegar is what I used
- 1/2 cup olive oil again, I used Rao's Organic Olive Oil
- 1/4 cup grated parmesan cheese
- Lots of freshly ground black pepper
- pinch of salt if needed
- 1 cup reserved pasta water
- 1/4 cup chopped flat leaf parsley
- additional grated cheese for garnish
Personal Notes
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