The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce is a dessert that serves 3. For
Frozen Affogato
Ingredients
- 1/4 cup granulated sugar
- 2 cups brewed (strong) coffee, cooled
- 1/2 cup coffee-flavored liqueur, such as Tia Maria
- 1 pint vanilla ice cream
- 1 tablespoon dark brown sugar
- One 4-ounce piece semisweet chocolate
- 1 1/2 to 2 cups unsweetened whipped cream
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