Ingredients
- 1/4 cup granulated sugar
- 2 cups brewed (strong) coffee, cooled
- 1/2 cup coffee-flavored liqueur, such as Tia Maria
- 1 pint vanilla ice cream
- 1 tablespoon dark brown sugar
- One 4-ounce piece semisweet chocolate
- 1 1/2 to 2 cups unsweetened whipped cream
Personal Notes
Comments