Moussaka

Moussaka

Moussaka


Serves 12

Details
  • Servings:   12
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 cups plus 3 tbsp. extra-virgin olive oil
  • 6 bay leaves
  • 2 sticks cinnamon
  • 1 large yellow onion, finely chopped
  • 2 lb. ground beef
  • ¼ cup tomato paste
  • 1½ tsp. ground cinnamon, plus more for dusting
  • ½ tsp. freshly grated nutmeg
  • ¼ tsp. ground cloves
  • 1 tbsp. red wine vinegar
  • 1 tsp. sugar
  • 1 (28-oz.) can whole peeled tomatoes in juice, crushed
  • 1½ tsp. kosher salt, plus more to taste
  • Freshly ground black pepper, to taste
  • 8 tbsp. unsalted butter
  • 1 cup flour
  • 4 cups milk
  • 4 eggs, beaten
  • 3 large eggplant, cut into ¼″-thick slices
  • 5 medium russet potatoes, peeled, thinly sliced crosswise
  • 1 cup coarsely grated graviera or Gruyère
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