Cherry Puddles Cake

Ingredients

• 1/2 cup margarine, softened
• 1 cup sugar
• 1/2 cup buttermilk
• 1 cup liquid egg substitute
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 (20 ounce) can light cherry pie filling
• Confectioners' sugar (optional)

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