Crepes Suzette

Ingredients

• 5 navel oranges, juiced (about 1 cup orange juice)
• 1 tablespoon sugar
• 2 tablespoons orange liqueur, such as Grand Marnier (optional)
• 6 navel oranges, peeled and sectioned
• 1 orange, zested
• 1/2 cup grenadine
• Basic Dessert Crepes, recipe follows
• Vanilla ice cream
• 1/2 cup butter (1 stick)
• 1/2 cup sugar
• 1 1/2 cups cake flour
• Pinch salt
• 3 eggs
• 1 teaspoon vegetable oil
• 2 cups milk
• 1 tablespoon rum or Grand Marnier, or 1 vanilla bean, split lengthwise
• 1 lemon, zest finely grated

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