Borani Kadoo

Ingredients

• 1 cup whole-milk plain yogurt
• 1 clove garlic, grated
• Kosher salt
• 4 tablespoons neutral oil, such as vegetable oil or canola oil
• 1 small butternut squash (10 to 12 ounces), peeled, seeded and cut into 1-inch chunks
• 1 onion, diced
• 1 tablespoon tomato paste
• 3 medium tomatoes (about 1 1/2 pounds), grated
• 1 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric
• Freshly ground black pepper
• 1 teaspoon dried mint

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