Peach and Blackberry Crostata

Ingredients

• 2 1/2 cups cake flour, plus more for dusting
• 3 tablespoons sugar
• 1/2 teaspoon salt
• Grated zest of 1 lemon
• 1 cup (2 sticks) cold unsalted butter, cut into small chunks
• 1/4 cup ice water, plus more if needed
• 5 large, ripe peaches, pitted and cut into 16 slices each
• 2 pints fresh blackberries
• Juice of 1 lemon
• 3 tablespoons sugar
• 1 tablespoon all-purpose flour
• 2 tablespoons honey
• 1 large egg, at room temperature
• 1 cup mascarpone or freshly whipped cream

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag