Cachapas

Ingredients

• 1 large egg
• 2 cups fresh (or frozen, thawed) corn kernels
• ¼ cup (31 g) all-purpose flour
• ¼ cup corn flour (preferably PAN)
• 1 Tbsp. sugar
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• Vegetable oil (for pan)
• 1 cup shredded low-moisture mozzarella (about 4 oz.), divided
• Hot sauce (for serving; optional)

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