Tailgate Chili

Tailgate Chili

Tailgate Chili


10 hours 25 minutes

Details
  • Servings:   12
  • Calories:   272
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound dried black beans or three 15-ounce cans black beans, drained
  • Coarse kosher salt and freshly ground black pepper
  • 3/4 pound hot Italian sausage, casings removed
  • 1 pound ground beef
  • 2 onions, chopped
  • 5 cloves garlic, chopped
  • 1 jalapeno pepper, cored, seeded and chopped
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • Two 28-ounce cans whole tomatoes, undrained and coarsely chopped
  • 1 1/4 cups homemade chicken stock or reduced-fat low-sodium chicken broth
  • 2 tablespoons finely ground cornmeal
  • Sour cream, for serving
  • Chopped green onions, for serving
  • Hot sauce, for serving
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