Ingredients
- Vegetable oil or cooking spray
- 8 tbsp. unsalted butter cut into pieces
- 1/3 cup honey
- 2 cups sliced almonds lightly toasted and finely ground
- 1/2 cup granulated sugar
- 1/4 cup confectioner's sugar sifted
- 3/4 cup cake flour sifted (not self-rising)
- 1/2 tsp Kosher salt
- 5 large egg whites
- 1 cup raspberries, extra for garnish pureed and strained (1/2 cup)
- Confectioner's sugar for dusting
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