Fried rice sticks with coconut sauce

Fried rice sticks with coconut sauce

Fried rice sticks with coconut sauce


30 minutes

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Ingredients
  • 200 gram rice sticks
  • 1 medium carrot (120g)
  • 1 tablespoon oil
  • 2 clove garlic, crushed
  • 1 medium brown onion (150g), chopped
  • 250 gram pork fillet, thinly sliced
  • 2 cup (500ml) coconut milk
  • 1/2 cup (125ml) coconut cream
  • 2 teaspoon palm sugar
  • 2 teaspoon fish sauce
  • 2 teaspoon tamarind sauce
  • 1 tablespoon chopped fresh chives
  • 100 gram firm tofu, chopped
  • 2 tablespoon fresh coriander leaves
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • chinese

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