Grandma B's Rhubarb Cake
Grandma B's Rhubarb Cake is a lacto ovo vegetarian recipe with 15 servings. This dessert has 209
Grandmas Pumpkin Pie
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1/2 cups canned pure pumpkin
- 2 large eggs
- 1 cup whole milk
- 1/2 cup pure maple syrup (preferably Grade B)
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 tsp. kosher salt
- sweetened whipped cream spiked with bourbon (for serving)
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