The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce is a dessert that serves 3. For
Frozen Gin Tonic
Ingredients
- For the cocktail:
- 6 ounces tonic water
- 4 ounces NOLET’S Silver Gin
- 2 ounces lime simple syrup
- 2 ounces freshly squeezed lime juice
- 5 cups ice
- Lime wedges, for garnish
- For the lime simple syrup:
- 1 cup sugar
- 1 cup water
- Zest of 1 lime
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