South of the Border Chocolate Cookies

Ingredients

• 1 ¾ cups sugar (12.25 oz)
• 1 cup unsalted butter (2 sticks), room temperature
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon almond extract
• 2 cups all-purpose flour (10 oz)
• 1 cup dutched cocoa powder (3.25 oz)
• 1 tablespoon aluminum-free baking powder
• 2 ½ teaspoons cinnamon
• ½ teaspoon cayenne - see cook's note at end of recipe
• ½ teaspoon fine sea salt
• ½ cup (or more) turbinado or crystal sugar

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