Ingredients
- 8 ounces okra, sliced (about 2 cups)
- 2 teaspoons kosher salt, divided
- 1 tablespoon peanut oil, plus more if necessary
- 1 pound andouille, cut from casings and chopped
- 1 cup chicken livers, diced
- 2 cups chopped yellow onion
- 3 tablespoons chopped garlic
- 2 ½ cups basmati rice
- ½ teaspoon dried crushed red pepper
- ½ teaspoon dried thyme
- ½ teaspoon freshly ground black pepper
- 3 bay leaves
- 1 cup crisp, dry white wine
- 5 cups chicken broth
Personal Notes
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