Jam Crostata

Ingredients

• 1 cup all-purpose flour
• 1/2 cup cake flour
• 1/4 cup sugar
• 1/2 teaspoon finely grated lemon zest
• Pinch of salt
• 6 tablespoons unsalted butter at room temperature, cut into 6 pieces
• 1 large egg, beaten
• 1 1/2 cups jam or preserves (14 ounces)
• 1 large egg yolk, beaten with

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag