Colcannon
The recipe Colcannon is ready in about 45 minutes and is definitely an awesome gluten free
Parsi pancakes
Details
- Servings: 14
- Diet: Low-Sodium
- Meal: breakfast
- Dish: pancake
Cuisine
- british
- indian
Ingredients
- 225g plain flour
- 225g sugar
- ½ tsp saffron threads, crushed
- ½ tsp cardamom powder (or crushed cardamom seeds)
- ¼ tsp freshly grated nutmeg
- 4 eggs, beaten
- 400g can coconut milk
- 1 tsp vanilla extract
- 60g pistachios finely chopped (or blitzed in a food processor)
- 1 tbsp ground almonds
- icing sugar, for dusting
- 300g ready-to-roll marzipan
- 1-2 tbsp soft ghee
- double cream, to serve
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments