My Grandpas Brisket Recipe Is Almost as Legendary as He Is

Ingredients

• 4 medium yellow onions
• 4 cloves garlic
• 2 large carrots
• 1 (3 1/2 to 4-pound) brisket, preferably first or flat cut
• 1 teaspoon kosher salt, divided
• 2 tablespoons all-purpose flour
• 3 tablespoons vegetable oil
• 3 cups chicken broth or stock
• 2 tablespoons tomato paste
• 1 tablespoon paprika
• 1/2 teaspoon ground white pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag