Berry Ginger Lime Balsamic Cooler

Ingredients

• 3 tablespoons fruit syrup (I used Marionberry from Oregon), but lube berry, raspberry or black berry would work well)
• 1 tablespoon ginger syrup (I used Ginger People’s Organic)
• 2 teaspoons Tangerine balsamic vinegar(or raspberry balsamic, blackberry balsamic, etc)
• 3 dashes fruit bitters (I used FeeBrothers Rhubarb but you could use orange, cherry or peach bitters)
• 1 lime plus one lime wedge for granish
• 8 ounces sparkling water or seltzer

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag