Grilled Bratwurst Appetizer with Dijon Cheddar Fondue Caramelized Onions and Basil

Ingredients

• 6 bratwurst sausages
• 2 onions, thinly sliced
• 2 garlic cloves, minced
• 2 sprigs fresh thyme
• 1 tablespoon unsalted butter, for onions
• 3 tablespoons unsalted butter, for cheese sauce
• 1/4 cup chopped onions, for cheese sauce
• 1/4 cup all purpose flour
• 4 cups milk
• 2 cups grated cheddar cheese
• 2 tablespoons dijon mustard
• 6 hot dog buns
• 36 small basil leaves
• 2 tablespoons smoked paprika, for garnishing

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