Guinness and Brats
Guinness and Brats takes about 55 minutes from beginning to end. One portion of this dish contains
Grilled Bratwurst Appetizer with Dijon Cheddar Fondue Caramelized Onions and Basil
Details
- Servings: 36
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 6 bratwurst sausages
- 2 onions, thinly sliced
- 2 garlic cloves, minced
- 2 sprigs fresh thyme
- 1 tablespoon unsalted butter, for onions
- 3 tablespoons unsalted butter, for cheese sauce
- 1/4 cup chopped onions, for cheese sauce
- 1/4 cup all purpose flour
- 4 cups milk
- 2 cups grated cheddar cheese
- 2 tablespoons dijon mustard
- 6 hot dog buns
- 36 small basil leaves
- 2 tablespoons smoked paprika, for garnishing
Instructions
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