3 Cheese for Ale and Roasted Red Pepper Soup!

Ingredients

• 1 leek (white part only)
• 2 peeled carrots
• 3 stalks celery
• 2 cloves of garlic
• 1/2 medium yellow onion
• 1/2 stick unsalted butter
• 1/3 cup all purpose flour
• 2 cups milk
• 2 cups chicken broth
• 1 bottle of 12 oz ale (I used Sierra Nevada)
• 2 dashes worcestershire sauce
• 1 teaspoon dry mustard
• 2 pinches cayenne pepper
• 5 large roasted, seeded and peeled red bell peppers
• 1 cup grated parmigiano reggiano
• 1 cup grated extra sharp vermont white cheddar
• 1 cup grated aged gruyere
• salt to taste

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