Peruvian Arroz Con Pollo From Chef Claudia Berroa

Ingredients

• 2 cups fresh cilantro leaves
• 1 whole chicken, cut into 8 pieces
• Kosher salt and freshly ground black pepper
• 1/2 cup vegetable oil, divided
• 1 medium red onion, finely chopped
• 2 cloves garlic, very finely chopped
• 1 tablespoon ají panca (red chile paste)
• 1 tablespoon ají amarillo (yellow chile paste)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon ground turmeric
• 1 cup dark beer (the darker, the better)
• 3 cups jasmine rice, rinsed
• 3 1/2 cups chicken stock or water
• 1/2 cup green peas (fresh or frozen)
• 1 large carrot, diced
• 1/2 cup Peruvian corn (optional)
• 1 red bell pepper, julienned

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