Celeriac Remoulade

Ingredients

• 1 pound/450 g celeriac (1 medium)
• 1 Granny Smith apple
• 1 egg yolk
• 1 teaspoon white wine vinegar
• 1 tablespoon grainy Dijon mustard
• 1 cup/250 ml grapeseed oil
• Salt and freshly ground black pepper
• Lemon juice, to taste
• 2 teaspoons crushed fennel seed

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag