Mocca Cupcakes With Dried Fruit
Mocca Cupcakes With Dried Fruit is an American dessert. For 46 cents per serving, this recipe
Mocca Cupcakes With Dried Fruit
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 50 grams flour
- 1 teaspoon dry yeast
- 50 grams cornstarch
- 100 grams butter at room temperature
- 100 grams sugar
- 1 egg
- 1/4 cup strong black coffee, cold
- 1/2 cup dried figs, cut into pieces
- 8 dates, sliced into pieces
- 1/2 cup hazelnuts, coarsely chopped
- Butter for greasing baking molds
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