Cod with tomatoes, olives and polenta
Cod with tomatoes, olives and polentan is a gluten free, dairy free, and pescatarian recipe with
Mocca Cupcakes With Dried Fruit
Details
- Servings: 12
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 50 grams flour
- 1 teaspoon dry yeast
- 50 grams cornstarch
- 100 grams butter at room temperature
- 100 grams sugar
- 1 egg
- 1/4 cup strong black coffee, cold
- 1/2 cup dried figs, cut into pieces
- 8 dates, sliced into pieces
- 1/2 cup hazelnuts, coarsely chopped
- Butter for greasing baking molds
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Pho With Zucchini Noodles
Pho With Zucchini Noodles is a gluten free and dairy free main course. For $8.15 per serving,
Cod with Tomato-Olive-Chorizo Sauce and Mashed Potatoes
If you want to add more gluten free, dairy free, and whole 30 recipes to your collection, Cod
Comments