Chocca mocca caramel cake

Ingredients

• 2 tsp instant coffee granules/powder
• 2 tbsp cocoa powder
• 2 tbsp hot water
• 175g softened butter
• 175g golden caster sugar
• 2 eggs
• 2 tbsp golden syrup
• 200g self-raising flour
• 4 tbsp milk
• 0 2 x 50g/2 x 2oz chocolate caramel bars
• 100g chocolate caramel bars
• 50g butter
• 2 tbsp milk
• 100g icing sugar, sifted

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