Raspberry Mocha Muffins

Ingredients

• FOR THE MUFFINS:
• 2 cups Flour (I Used White Whole Wheat)
• 1 teaspoon Baking Soda
• 2 Tablespoons Cocoa Powder
• ½ teaspoons Salt
• 2 whole Eggs
• ⅓ cups Canola Oil
• ½ cups Sugar (brown, White Or Agave Nectar)
• ½ cups Yogurt (raspberry Or Vanilla)
• 1 teaspoon Vanilla Extract
• ½ cups Hot Coffee
• 1 cup Chocolate Chips, Divided Use
• _____
• FOR THE FILLING/TOPPING:
• 6 ounces, weight Cream Cheese (Room Temperature)
• ½ cups Powdered Sugar
• ½ teaspoons Vanilla For Cream Cheese
• 1 cup Fresh Raspberries (smashed)

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