Squidgy Mochi Besbousa semolina cake

Ingredients

• 1/2 cup Salted Butter, softened
• 4 Eggs, at room temperature
• 1 12-oz. can Evaporated Milk
• 1 13.5-oz. can Coconut Milk
• 1 splash Vanilla Extract
• 2 cups Sugar
• 1 cup Sweet/Glutinous Rice Flour (like Mochiko)
• 1 1/2 cups Tapioca Flour (I ran small pearls through a coffee grinder)
• 1/2 cup Semolina
• 2 teaspoons Baking Powder
• 1 dash Powdered Ginger

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