Chocolate Cherry Charlottes

Ingredients

• 2/3 cup dried sour cherries
• 1/4 cup kirsch
• 2 tablespoons sugar
• 2 to 3 drops almond extract
• 1/2 cup heavy cream
• 3 1/2 oz fine-quality bittersweet chocolate (not unsweetened), chopped
• 7 tablespoons unsalted butter, softened
• 1 1/2 fresh loaves challah or large brioche (about 1 1/2 lb total), sliced 1/2 inch thick
• Accompaniment: lightly sweetened whipped cream
• a 2-inch round cookie cutter; 6 (5- to 6-oz) charlotte molds* or ramekins

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