“Che dio tassista!!” Roman Taxi Driver Ceci e Trippa Spezzatino

Ingredients

• 1 pound honeycomb tripe, well rinsed, sliced into strips, 3”x ½”
• 6 ounces chick peas (soaked overnight)
• 1 tablespoon olive oil or lard
• About 1 ounce guanciale (or pancetta) thinly sliced
• 1/2 sweet onion, thinly sliced
• 3 ribs celery, sliced very thin plus whatever celery leaves are attached
• 3 cloves garlic
• 1/2 cup white wine
• 1 1/2 cups of your best tomato sauce
• 1 teaspoon hot pepper flakes (or more to your heat level)
• Coarse sea salt
• Ground black pepper
• Fresh mint
• Pecorino romano

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