Magnolia Bakery Vanilla Cupcakes

Ingredients

• 1 ½ cups self-rising flour
• 1 ¼ cups all-purpose flour
• 1 cup (2 sticks) unsalted butter, softened
• 2 cups sugar
• 4 large eggs, at room temperature
• 1 cup milk
• 1 teaspoon pure vanilla extract
• Magnolia Bakery Vanilla Buttercream

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