Ingredients
- 1 (8 ounce) package Neufchatel cheese
- 1 1/2 cups shredded white Cheddar cheese
- 2 cups fat free sour cream
- 1 (4 ounce) can green chile peppers
- 1 teaspoon vegetarian Worcestershire sauce
- 1 clove crushed garlic
- 1 bunch green onions, chopped
- 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped
- salt and pepper to taste
- 1 (1 pound) loaf round sourdough bread
- 1 cup chopped tomatoes
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