The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce
The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce is a dessert that serves 3. For
Frozen Beer Paloma
Ingredients
- 2 ounces fresh or store-bought grapefruit juice
- 1 ounce tequila blanco
- 1/2 ounce fresh lime juice
- 1/2 ounce agave or simple syrup
- 5 ounces beer , like Corona or Tecate, divided
- Grapefruit wedges, for garnish (optional)
- Lime wheels, for garnish (optional)
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