Royal Paloma

Ingredients

• ¼ cup (2 ounces) blanco tequila (such as Lobos 1707)
• 2 tablespoons (1 ounce) orange liqueur (such as Cointreau)
• 2 tablespoons fresh lemon juice (from 1 lemon)
• 2 tablespoons fresh grapefruit juice (from 1 grapefruit)
• 1 teaspoon anise-flavored liqueur (such as Pernod)
• Cracked ice
• 1 thin grapefruit half-moon slice
• ¼ cup lemon tonic water (such as Fever-Tree Lemon Tonic)
• Fennel frond, for garnish

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