Vermicelli Pulav | Semiya Pulav
Details
- Servings: 4
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- Vermicelli (Semiya)- 2 cups
- Green beans, carrot, peas, corn – total of 1 1/2 to 2 cups
- Green chilly- 4 chopped fine (adjust acc to your spice level)
- Medium onion -1 chopped
- Ginger garlic paste- 1/2 tsp
- Cardamom pods- 5
- Cloves- 5
- Cinnamon- 1/2 inch sticks two
- Bay leaves- 2
- Coriander powder- 1/2 to 3/4th tsp
- Fresh or dry coconut powder- 1 tbsp
- Few coriander and mint leaves chopped
- Oil- 3 tbsps
- Salt to taste
- Lemon juice to taste
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