Beach Plum Sauce

Ingredients

• 1/2 pound venison scraps, plus any bones
• 2 medium carrots, chopped
• 2 celery ribs, chopped
• 1 medium onion, chopped
• 1/4 cup vegetable oil
• 1 cup red wine vinegar
• 3 cups rich veal stock (see Note)
• 1 cup red wine
• 6 parsley stems
• 4 thyme sprigs
• 4 juniper berries
• 2 bay leaves
• 2 tablespoons cracked peppercorns
• 2 tablespoons all-purpose flour
• 1 cup beach plum jelly
• 2 tablespoons unsalted butter
• Kosher salt

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