Lemon drizzle bars
Lemon drizzle bars could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan
Date Asiago Gougeres
Ingredients
- 4 ounces water
- 2 ounces butter (half a stick)
- 1/4 teaspoon salt
- 2 ounces flour
- 2 eggs
- 4 ounces shredded asiago cheese
- 3 tablespoons chopped dates
- 2-3 slices of prosciutto (optional)
Details
- Servings: 15
- Dish: biscuits and cookies
Cuisine
- mediterranean
Comments
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